For me, dessert is an occassional treat; this is largely because I could eat my weight in pie daily. As they say, however, moderation is best, and so I moderate whenever possible.
Yesterday was one of those times where moderation simply doesn't work, and I indulge. Cognizant of the need to moderate, I went in the pantry looking for a snack I could feel good about, and realized we had the makings for one of my favorites; vanilla wafers and warmed butterscotch.
It's quick, simple, and really tasty. I prefer the actual butterscotch to any 'flavored sauce,' and would suggest actual caramel if butterscotch isn't available. This goes well with a piece of sharp cheddar cheese and a tart fruit.
No comments:
Post a Comment