For those who love fish, Beyond Salmon is a great blog to check out the latest goings-on in the pesce world. One of her entries just now saved me the embarrasment of serving a poor selection to the Mrs.
Thanks, Helen!
"I was thirty-two when I began cooking. Up until then, I just ate." -Julia Child
3 comments:
Hi there!
I just found your blog by following the link in your comment. It's wonderful to meet you! So what fish did you end up cooking? I'll have to check out your DC restaurant reviews before my next trip. We have family in Baltimore, so we end up in DC sometimes for museum trips, etc.
Cheers,
-Helen
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