My Splendid Table

I have been guilted to write, and so write I shall. Much has happened since my last entry exactly fifty-four weeks ago today. The fabulous w...

For those who enjoy shrimp, try taking a pan-full of just-finishing fellas and toss them with a little oil, fresh oregano, a tiny bit of lim...

Ah. The simple pleasures of warmer-weather eating. I know summer isn't here yet, not by a long shot. But to me, seventy-five degrees is ...

For those who love fish, Beyond Salmon is a great blog to check out the latest goings-on in the pesce world. One of her entries just now sa...

One part Belgian, one part French. Crepes dominate the menu, Belgian tasties...the bar list. The best French Dip I've ever had, Belgian ...

We had a few friends over this evening to enjoy each other's company while the snow piled up outside. We couldn't decide what to ser...

My lady and I made our first major purchase together this afternoon; a shiny new Apple laptop computer. In light of such a major endeavor to...